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Grilled Swedish Meatball Kebabs_image
Grilled Swedish Meatball Kebabs

Golden Raisin Cookies with Walnuts_image
Golden Raisin Cookies with Walnuts

Curried Quinoa Salad with Mango_image
Curried Quinoa Salad with Mango

Tossed Green Salad with Herbs_image
Tossed Green Salad with Herbs

Author: Ruth A. Matson

Creamy Stone-Ground Grits_image
Creamy Stone Ground Grits

Author: Scott Peacock

Pumpkin Turnovers_image
Pumpkin Turnovers

Author: Yvette Marquez-Sharpnack

Chocolate Mint Layer Cake_image
Chocolate Mint Layer Cake

Spicy Sauteed Dandelion Greens_image
Spicy Sauteed Dandelion Greens

Spinach Salad with Oranges and Warm Goat Cheese_image
Spinach Salad with Oranges and Warm Goat Cheese

Classic Manhattan Clam Chowder_image
Classic Manhattan Clam Chowder

Author: David Rosengarten

Grilled Chicken Breasts with Honeydew Salsa_image
Grilled Chicken Breasts with Honeydew Salsa

Author: Lora Zarubin

Herbed Tomato Tarts_image
Herbed Tomato Tarts

Tomato Egg Cups_image
Tomato Egg Cups

Author: Victoria Granof

Cranberry Sauce with Pinot Noir_image
Cranberry Sauce with Pinot Noir

Golden Fried Rice With Salmon and Furikake_image
Golden Fried Rice With Salmon and Furikake

Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. Sin uses the method as a blank canvas for mixing...

Author: Lucas Sin

Oyster Stuffing with Shiitake Mushrooms and Leeks_image
Oyster Stuffing with Shiitake Mushrooms and Leeks

Creamy Polenta with Sausages and Roasted Grapes_image
Creamy Polenta with Sausages and Roasted Grapes

Author: Bon Appétit Test Kitchen

Boiled Yuca (Yuca Hervida)_image
Boiled Yuca (Yuca Hervida)

Author: Maricel Presilla

Fudgy Toffee Brownies_image
Fudgy Toffee Brownies

Author: Katherine Anastasia

Grilled Mahi-Mahi with Thai Coconut Sauce_image
Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Fresh Corn Puddings Jake & Annie's_image
Fresh Corn Puddings Jake & Annie's

Thai Beef with Basil_image
Thai Beef with Basil

Author: Dawn Perry

Orange-Poppy Seed Scones_image
Orange Poppy Seed Scones

Caramelized Apples_image
Caramelized Apples

An easy recipe for Caramelized Apples

Author: Dorie Greenspan

Fancy and Beautiful Tomato Salad_image
Fancy and Beautiful Tomato Salad

Very loosely inspired by Lebanese fattoush, this is one of those dishes where you want to use only the ripest, most fragrant tomatoes in the bunch.

Author: Sarah Jampel

Coffee Fruitcake_image
Coffee Fruitcake

Bistro French Fries with Parsley and Garlic_image
Bistro French Fries with Parsley and Garlic

Chickpea Ragout_image
Chickpea Ragout

Author: Sheila Lukins

Creamy Polenta with Gorgonzola and Spinach_image
Creamy Polenta with Gorgonzola and Spinach

Author: Bill Dodson

Warm Mushroom and Stilton Salad_image
Warm Mushroom and Stilton Salad

Roasted Butternut Squash with Brown Butter and Nutmeg_image
Roasted Butternut Squash with Brown Butter and Nutmeg

Grilled Spot Prawns_image
Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Date Walnut Rugelach_image
Date Walnut Rugelach

Roasted Red Pepper and Walnut Spread_image
Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Toasted Coconut and Dark Chocolate Meringues_image
Toasted Coconut and Dark Chocolate Meringues

Apple Brownies_image
Apple Brownies

Author: Amy Traverso

Masala-Spiced Potatoes_image
Masala Spiced Potatoes

Thai Chicken Curry_image
Thai Chicken Curry

Chocolate Walnut Biscotti_image
Chocolate Walnut Biscotti

Shrimp with Shallot-Tarragon Sauce on Wilted Spinach_image
Shrimp with Shallot Tarragon Sauce on Wilted Spinach

Coconut Oatmeal Lace Cookies_image
Coconut Oatmeal Lace Cookies

Author: Shelley Wiseman

Rustic Pear-Cranberry Tart_image
Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Sea Bass with Spicy Roasted Bell Pepper Sauce_image
Sea Bass with Spicy Roasted Bell Pepper Sauce

Author: Marsha Klein

Confit Chicken Thigh and Andouille Sausage Cassoulet_image
Confit Chicken Thigh and Andouille Sausage Cassoulet

This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.

Author: Chris Morocco

Roast Salmon with Sweet Chipotle Glaze and Hominy Puree_image
Roast Salmon with Sweet Chipotle Glaze and Hominy Puree

Author: Selma Brown Morrow

Steamed Snapper with Ginger, Lime, and Cilantro_image
Steamed Snapper with Ginger, Lime, and Cilantro

Mini Zucchini and Goat Cheese Tarts_image
Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Cherry-Apricot Cobbler_image
Cherry Apricot Cobbler

Author: Susan Reid

Ribs with Orange-Ginger Glaze_image
Ribs with Orange Ginger Glaze

Chocolate Pecan Pie_image
Chocolate Pecan Pie

Author: Rose Levy Beranbaum

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